Name: Bolly Cauli Aloo Gobhi
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 pound russet or Yukon Gold potatoes, peeled, cut into 1-inch cubes, and submerged in a bowl of cold water; 2 tablespoons canola oil; 4 large cloves garlic, finely chopped; 3 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and ⅛ inch thick), finely chopped; 2 teaspoons Bin bhuna hua garam masala (see recipe); 1.5 teaspoons coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 1 pound cauliflower, cut into 2-inch florets (see Tip); 1 can (14.5 ounces) diced tomatoes; 0.25 cup finely chopped fresh cilantro leaves and tender stems

CuliNect

Bolly Cauli Aloo Gobhi — Formulation & Method | CuliNect