Name: Smoky Eggplant WITH GARLIC AND RED CHILES
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 medium-size eggplants (2 to 2½ pounds total); 2 teaspoon rock salt; 4 large cloves garlic; 3 fresh red Thai or cayenne chiles (stems removed); 2 tablespoon Ghee or melted butter

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Smoky Eggplant WITH GARLIC AND RED CHILES — Formulation & Method | CuliNect