Name: Grilled Eggplant Pâté WITH MANGO POWDER
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 large eggplant (about 1½ pounds); 1 small red onion (coarsely chopped); 6 large cloves garlic; 2 to 4 fresh green Thai, cayenne, or serrano chiles (to taste, stems removed); 1 cup crushed tomatoes (see Tips); 4 tablespoon finely chopped fresh cilantro leaves and tender stems; 2 tablespoon mango powder or fresh lime juice; 1 teaspoon coarse kosher or sea salt; 0.25 teaspoon ground turmeric; 2 tablespoon Ghee or canola oil (see recipe); 1 tablespoon Toasted Cumin-Coriander Blend (see recipe); 0.5 cup finely chopped red onion (for garnishing (optional))

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Grilled Eggplant Pâté WITH MANGO POWDER — Formulation & Method | CuliNect