Name: Vegetable Jambalaya
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Cajun
Ingredients: 2 tablespoons vegetable oil; 1 medium onion (chopped); 1 medium green bell pepper (stemmed, seeded, and chopped); 3 stalks celery (chopped); 3 cloves garlic (finely chopped); 0.5 small green chile (like a jalapeño, finely chopped); 2 large tomatoes (chopped); 2 bay leaves; 1 teaspoon paprika; 1 teaspoon garlic powder; 0.125 to 0.25 cayenne pepper (to taste); 0.5 teaspoon dried thyme; 0.5 teaspoon dried oregano; 1 teaspoon Worcestershire sauce or soy sauce; 0.75 cup long-grain rice; 3 cups vegetable or chicken broth; Salt and pepper (to taste); Slices of fried sausage; Shrimp; Leftover meat, tofu, or beans

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Vegetable Jambalaya — Formulation & Method | CuliNect