Name: Vegetarian Khow Suey
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Burmese
Ingredients: 4 to 5 baby corn (diced); 2 medium carrots (peeled and sliced); 0.25 medium cauliflower (separated into florets); 0.25 medium broccoli (separated into florets); 2 medium yellow zucchinis (sliced and halved with skin); 5 to 6 french beans (sliced diagonally); 1 medium onion (finely chopped); 2 Tbsp garlic (finely chopped); 1.5 inches ginger (finely chopped); 2 inch lemongrass (stalk, finely chopped); 0.5 tsp turmeric powder; 1 Tbsp oil; 2 Tbsp gram flour; 1 cup coconut milk; Salt (to taste); 1 tsp sugar; Crushed black peppercorns (to taste); 0.33 cup roasted peanuts; 100 gm noodles; 100 gm glass noodles (boiled); 0.5 cup diced tofu; 2 Tbsp browned onions; 1 Tbsp finely chopped fried garlic; 1 tsp red chilli flakes; 1 tsp lemon juice; 0.5 tsp chilli oil; fresh coriander sprigs (for topping)

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Vegetarian Khow Suey — Formulation & Method | CuliNect