Name: Chicken Tetrazzini
Yield: 100 servings
Cuisine: Italian-American
Ingredients: 12 cup Wild Mushroom Sauce (Separate recipe code 9999173); 3 oz Salt; 1 oz Pepper - White Ground; 15 lb Pasta - Fettucine Spinach; 5 lb Tomato - Light Red (For diced fresh tomatoes); 4 ea Parsley - Italian (For fried parsley garnish); 10 lb Cheese - Cheddar Shredded; 3 lb Butter Solids - New (For sautéing); 150 ea Chicken Breast - Split /48x3OZ (Cut into halves lengthwise)

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Chicken Tetrazzini — Formulation & Method | CuliNect