Name: Chilled Cream of Kir Royal
Yield: 6 servings
Cuisine: French
Ingredients: 1 cup Sparkling Wine; 0.25 cup Crème de Cassis; 1 cup Heavy Cream; 0.5 tsp. Fresh Ginger (peeled and grated very fine); 3 cups Vanilla Ice Cream; 1 cup Fresh Red Currents; 6 sprigs Fresh Mint

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Chilled Cream of Kir Royal — Formulation & Method | CuliNect