Name: Crème Flan with Fresh Berries
Yield: 100 servings
Cuisine: French
Ingredients: 4 PT STRAWBERRIES (cut it lenghtwise into si); 5 QT MILK - HALF/HALF (5 GAL); 3 QT MILK - BULK 2%/5 GAL; 3 BG MINT - RTU; 2 EA BLUEBERRIES FRESH; 3 EA CANTALOUPES (cut olive shapes (use sp); 5 EA HONEYDEWS (cut olive shapes (use sp); 16 OZ JUICE - ORANGE; 5 PT BLACK BERRIES (cut lenghtwise into two); 1 QT Water; 20 EA PASSION FRUIT; 20 OZ GELATIN - PLAIN; 0.25 LB NUTS - ALMOND SLIVERS; 0.25 LB NUTS - PISTACHIO (blanched and peeled); 1.5 LB SUGAR - GRANULATED; 4 OZ EXTRACT - VANILLA PURE; 16 OZ PASSION FRUIT COMPOUND; 3 PT RASPBERRIES FR

CuliNect

Crème Flan with Fresh Berries — Formulation & Method | CuliNect