Name: Manhattan Clam Chowder
Yield: 400 servings
Cuisine: American
Ingredients: 40 LB POTATO - REGULAR (diced); 30 LB CLAMS - WHOLE; 10 LB CARROTS (diced); 4 EA CELERY (diced); 20 OZ GARLIC - FRESH PEELED (minced); 10 LB LEEKs (diced); 20 LB ONIONS - YELLOW (diced); 15 LB BACON (minced); 10 LB PEPPERS - GREEN MED (diced); 40 QT Fish Stock; 16 OZ MINOR BASE - CLAM; 8 CAN TOMATO - DICED (chopped); 3 OZ PEPPER - WHITE GROUND; 8 OZ SALT; 1 EA SAUCE - TABASCO; 6 OZ SAUCE-WORCHESTERSHIRE; 20 QT Water; 4 OZ OREGANO - RTU (chopped)

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Manhattan Clam Chowder — Formulation & Method | CuliNect