Name: Slow Braised Ossobuco
Cook time: 240 min
Total time: 240 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 8 LB VEAL-OSSO BUCCO FORESHANK; 0.05 QT OIL - OLIVE PURE (2 tbsp); 0.5 OZ SALT

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Slow Braised Ossobuco — Formulation & Method | CuliNect