Name: Ox Tail Consomme Bergere
Yield: 400 servings
Cuisine: French
Ingredients: 80 QT Beef Stock White; 10 LB ASPARAGUS GREEN FRESH; 5 CAN ASPARAGUS - WHITE; 5 LB LEEKs; 2 EA CELERY; 5 LB CARROTS; 100 LB OXTAILS CUT; 1 QT SHERRY DRY SACK

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Ox Tail Consomme Bergere — Formulation & Method | CuliNect