Name: JUMBO PRAWN AND COLOSSAL SCALLOP IN RED MISO BEURRE BLANC
Yield: 100 servings
Cuisine: Fusion
Ingredients: 100 pcs Jumbo shrimp (ea.); 2 pack Lemon grass; 10 sheets Seaweed; 10 ea Orange; 20 ea Lemon; 20 ea Lime; 100 ea Yellow beets; 100 ea Red beets; 1 bttl Rosewater; 5 lbs Urad dal (washed); 1 lb Ginger; 5 lbs Shallots; 10 bunch Cilantro; 5 oz Fennel seeds; 5 oz Coriander powder; 5 oz Cumin powder; 3 lbs Red miso paste; 2 qt Veal glaze; 2 lbs Butter; 1 qt Olive oil; 10 ea Mango; 100 ea Scallop (16 – 20 ct); Salt; Pickling juice

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JUMBO PRAWN AND COLOSSAL SCALLOP IN RED MISO BEURRE BLANC — Formulation & Method | CuliNect