Name: Chicken Tinga
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1 ea Whole chicken fryer WOG (2 – 2.5 lb); 1 oz Chipotle paste (sub recipe); Sea salt (for rubbing); Salt (for soaking); 0.25 oz Taco seasoning; 2 cloves Chopped Garlic; 0.25 bunches Chopped Cilantro; 0.5 ea Fresh orange juice; 1 ea Fresh lime juice; 0.25 oz Spanish paprika; 0.25 oz Dry oregano; Sea salt (to taste); 0.25 oz Fajita seasoning

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Chicken Tinga — Formulation & Method | CuliNect