Name: Chicken Tinga (Chipotle Rubbed Chicken)
Cook time: 120 min
Total time: 120 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1 ea Whole chicken fryer WOG 2 – 2.5 lb (Cook chicken with bone: 1.6 lbs; without bone: 1.2 lbs); 1 oz Chipotle paste (sub recipe); Sea salt (for rubbing); Salt (for soaking); 0.25 oz Taco seasoning (RUB (second marination)); 2 cloves Chopped Garlic (RUB); 0.25 bunches Chopped Cilantro (RUB); 0.5 ea Fresh orange juice (RUB); 1 ea Fresh lime juice (RUB); 0.25 oz Spanish paprika (RUB); 0.25 oz Dry oregano (RUB); Sea salt (to taste); 0.25 oz Fajita seasoning (RUB)

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Chicken Tinga (Chipotle Rubbed Chicken) — Formulation & Method | CuliNect