Name: Yucatan Roast Pork (Ancho Adobo)
Cook time: 480 min
Total time: 480 min
Yield: 45 servings
Cuisine: Mexican
Ingredients: 12 lbs Pork shoulder boston butt, bone in # 406 (Cooked with bone: 6 lbs; without bone: 5.625 lbs); 3 oz Ancho chili Paste (sub recipe); Salt (for soaking); 1 tsp Anatto seed (crushed) (RUB (second marination)); 1 oz All spice (RUB); 5 cloves Garlic (chopped) (RUB); 0.5 oz Dry oregano (RUB); 0.25 oz Cinnamon powder (RUB); 1 tbs Roasted cumin (RUB); 1 tbs Roasted Coriander (RUB); 1 ea Fresh orange juice (RUB); Sea salt (for rubbing); Banana leaves (for wrapping); String (to tie); 1 ea Fresh lime juice (RUB)

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Yucatan Roast Pork (Ancho Adobo) — Formulation & Method | CuliNect