Name: Tacos Baja (Battered Fish)
Cook time: 240 min
Total time: 240 min
Yield: 15 servings
Cuisine: Mexican
Ingredients: 3 ea Tilapia fillet skinless nobloodline 3-5 oz frozen (Raw fish: 3 oz each; Final cooking with batter: 3.5 oz); 6 cloves Garlic; 2 tbs Serrano paste; 1 bunch Cilantro stems; Sea salt (to taste); 0.5 cup White vinegar; 2 oz Corn starch; 12 oz Flour H&R (Yeast Batter); 1 tsp Yeast (Yeast Batter); 2 ea Fresh egg (Yeast Batter); 0.5 lt Iced water (Yeast Batter); 1 tsp Mint powder (Finishing); 1 tsp Tomato powder (Finishing); 1 tsp Garlic powder (Finishing); 1 tsp Lime zest (Finishing); 0.5 tsp Sea salt (Finishing)

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Tacos Baja (Battered Fish) — Formulation & Method | CuliNect