Name: Egg and Cheese Burritos
Yield: 500 servings
Cuisine: International
Ingredients: 12 Ea Pasteurized Eggs; 2 Pkt Cilantro; 5 Dz Fresh Eggs; 7 lbs Swiss Cheese; 7 lbs Gouda Cheese; 7 lbs Cheddar Cheese; 10 lbs Tomato (small dice); 5 lbs Red Peppers (small dice); 10 lbs Green Pepper (small dice); Salsa (to taste); Salt & Pepper (to taste)

CuliNect

Egg and Cheese Burritos — Formulation & Method | CuliNect