Name: Egg Benedict
Cook time: 120 min
Total time: 120 min
Yield: 144 servings
Cuisine: American
Ingredients: 24 pkts English muffin (6ct); 24 dz Fresh Egg; 25 lbs Ham slice; 5 lbs Egg yolk; 15 lbs Butter; 2 lbs Onion red; 1 bunch Chop parsley; 1 bunch Chop tarragon

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Egg Benedict — Formulation & Method | CuliNect