Name: Salmon Benedict
Cook time: 1440 min
Total time: 1440 min
Yield: 144 servings
Cuisine: American
Ingredients: 24 pkts English muffin (6ct); 24 dz Fresh Egg; 24 lbs Fresh Salmon; 5 lbs Egg yolk; 15 lbs Butter; 2 bunches Chop Dill; Cured Salmon; 36 lb Salmon Fresh Fillet; 3 lb Sugar Granulated; 3 lb Sea salt; 12 oz Dill Leaves Chopped

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Salmon Benedict — Formulation & Method | CuliNect