Name: Roast Potato
Yield: 4 servings
Cuisine: American
Ingredients: 400 lb Potato fresh Quarter cut; 24 oz Vegetable oil; 2 lb Garlic clove Chopped; 4 oz Thyme fresh RTU chopped; 2 oz Rosemary fresh RTU chopped; 8 bunch Parsley chopped; 8 oz Paprika; Salt (to taste); Black pepper corn (to taste)

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Roast Potato — Formulation & Method | CuliNect