Name: Veggie Casserole Milanese
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 20 lb Eggplant; 10 lb Panko bread crumb; 24 ea Eggs; 3 lb Flour; Salt (to season); Pepper (to season); 5 lb Onion; 5 lb Tomato; 5 lb Zucchini; 5 lb Yellow squash; 5 lb Red pepper; 5 lb Green pepper; 2 lb Tomato paste; 1 bunch Oregano fresh; 1 bunch Basil fresh; 15 lb Mozzarella cheese; Tomato sauce; 1 ea Vegetable oil

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Veggie Casserole Milanese — Formulation & Method | CuliNect