Name: Cream of Mushroom
Yield: 4 servings
Cuisine: French
Ingredients: 15 Button Mushroom; 1 lb Trimmings of Crimini mushroom; 1 lb Trimmings of oyster mushroom; 5 lb Mushroom Portabella; 2 lbs Mushroom medley; 6 oz White wine; 1 lb Onion; 6 oz Garlic Fresh; 2 ea Bay leaf (2-3); Rosemary Fresh (few Sprigs); 4 oz Olive oil (tsp); 4 ea Cream Heavy; 5 gallon Chicken Stock; 2 lbs Butter; 1 oz Truffle oil; Salt (to season); White pepper powder (to season)

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Cream of Mushroom — Formulation & Method | CuliNect