Name: Zesty Chicken, Vegetable & Bean Soup
Yield: 4 servings
Cuisine: American
Ingredients: 10 lbs Cannellini beans (Soak overnight); 25 ea Chicken breast (Thaw and cut into 1 cm cubes); 8 oz Garlic (Chopped); 2 ea Bay leaf; 1 lb Onion (Yellow, chopped); 1 lb Carrot (Brunnoise); 1 lb Celery (Brunnoise); 1 lb Leeks (Brunnoise); 1 lb Tomatoes (Diced); 8 oz Flour; 2 tsp Green chillies; 2 tsp Fajita seasoning; 4 tsp Chicken base minor; 2 tsp Roasted ground cumin; 2 lbs Corn kernel; 1 tbsp Lime juice; 2 tsp Thyme (Chopped)

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Zesty Chicken, Vegetable & Bean Soup — Formulation & Method | CuliNect