Name: Bean & Pepper Chimichanga
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lbs Red Beans; 1 ea Bay Leaf; 40 ea Tortilla flour (6 inch); 10 oz Monterey jack cheese (Grated); 0.25 bun Cilantro; 2 oz Fajita seasoning; 1 oz Onion Powder; 1 oz Garlic Powder; 1 oz Taco Seasoning; 6 oz Refried beans; 10 oz Red Onion (Julienne); 8 oz Red pepper (Julienne); 8 oz Green pepper (Julienne); 6 oz Poblano chilli (Julienne); 1.5 oz Jalapeno chilli (Chopped); 10 oz Guacamole; 2 oz Garlic (Chopped); 5 oz Red Onions (Chopped); 2 oz Vegetable Oil; Salt (To season); Pepper (To season); Oil shortening (For Frying)

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Bean & Pepper Chimichanga — Formulation & Method | CuliNect