Name: Salmon Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 6 lb Salmon fillet; 1 lb Chop onion; 1 lb Chop celery; 1 lb Chop shallots; 2 oz Chop leeks (White part); 8 oz Flour; 2 ea Cream Heavy; 1 gallon Regular milk; 0.5 bunch Chop chives; 1 oz Chop tarragon; 1 cup White wine; 0.5 cup Vermouth; 2 lb Potato regular; 5 gallon Chicken stock; Salt (to season); White pepper powder (to season)

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Salmon Chowder — Formulation & Method | CuliNect