Name: Potato & Onion Tart
Yield: 4 servings
Cuisine: French
Ingredients: 5 lbs Potato regular; 6 oz Chop garlic; 6 oz Dijon mustard; 2 oz Cayenne pepper; 1 oz Chop thyme; 0.25 bunch Chop parsley; 4 oz Cream cheese; 4 oz Provolone cheese grated; 6 oz Parmesan cheese grated; 6 oz Mozzarella shredded; 2 lbs Caramelized onions; 6 oz Brown sugar; 4 oz Rice vinegar; Salt (to season); Pepper (to season); 2 lb Tart dough; 2 cup Panada sauce

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Potato & Onion Tart — Formulation & Method | CuliNect