Name: Sausage, Turkey Gumbo
Yield: 4 servings
Cuisine: Cajun
Ingredients: 3 lb Turkey meat; 2 lb Italian sausage; 2 lb Chicken sausage; 1 lb Sausage Andalouse; 1 lb Bacon (Diced); 2 lb Yellow onion; 1 lb Shallots; 0.5 lb Garlic (chop); 1.5 lb Celery; 1 ea Dice Tomato Can; 1 lb Corn kernels; 1 oz Thyme (chopped); 0.5 bunch Parsley (chopped); 4 oz Hot sauce; 4 oz Fajita seasoning; 4 ea Bay leaves; 1 lb Green pepper (diced); 3 lb Okra (diced); 4 oz Gumbo files; 1.5 lb Flour; 15 gallons Turkey chicken stock

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Sausage, Turkey Gumbo — Formulation & Method | CuliNect