Name: Turkey Stock
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: International
Ingredients: 10 lbs Turkey bones; 10 lbs Chicken bones; 2 lbs Carrot; 2 lbs Onion; 2 lbs Celery; 2 ea Bay leaf; 1 tsp Peppercorn

CuliNect

Turkey Stock — Formulation & Method | CuliNect