Name: Spinach & Mushroom Fritters
Yield: 4 servings
Cuisine: International
Ingredients: 2 lb Mushroom button; 0.5 lb Spinach (fresh); Fajita seasoning (to taste); 6 oz Parmesan cheese (grated); 4 oz Corn starch; 0.5 gallon Tempura batter; Salt (to season); White pepper powder (to season); Parmesan and caper cream (to toss)

CuliNect

Spinach & Mushroom Fritters — Formulation & Method | CuliNect