Name: Parmesan and Caper Cream Sauce
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb Parmesan cheese (grated); 0.25 lb Blue cheese; 4 oz Capers; 8 oz Shallots; 4 oz White wine; 6 oz Butter; 4 oz Chicken stock; 1 qt Cream heavy

CuliNect

Parmesan and Caper Cream Sauce — Formulation & Method | CuliNect