Name: Baked Grouper, Chimichurri
Yield: 4 servings
Cuisine: Latin
Ingredients: Fish (Seasoned with lemon pepper); Onions (Sautéed); Tomato (Sautéed); 2 tsp Parsley (Chopped, for base); Chimichurri sauce (Drizzled on top)

CuliNect

Baked Grouper, Chimichurri — Formulation & Method | CuliNect