Name: Meat loaf
Cook time: 105 min
Total time: 105 min
Yield: 4 servings
Cuisine: American
Ingredients: 20 lb Ground Beef; 4 lbs Pork loin; 2 lbs Fat from beef; 8 oz Yellow onion (Fine chopped); 3 oz Sundried tomato (Fine chopped); 1.5 cup Panko bread crumb; 5 ea Egg fresh; 5 tsp Parsley (Chopped); 1 tsp Fresh thyme (Chopped); 2 tsp Red crush pepper; 1 tsp Dried oregano; Kosher salt & black crush pepper (To taste); 3 tsp Olive oil; 0.5 cup Cherry Tomato sauce; 8 oz Ricotta cheese; 1.5 tsp Beef Base minor

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Meat loaf — Formulation & Method | CuliNect