Name: Meat gravy
Yield: 4 servings
Cuisine: International
Ingredients: 18 oz Veal stock (Seasoned); 0.5 tsp Beef Base minor; 6 oz Heavy cream; 2 tsp Parsley (Chopped); 2 cups Jus from the meat loaf; Flour mix with water (To get desired thickness)

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Meat gravy — Formulation & Method | CuliNect