Name: Potato & Leek Gratin
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Cuisine: French-American
Ingredients: 20 lbs Potato Regular; 3 ea Cream Heavy Fresh; 1 gallon Creamer half & half Bulk; 1 Lb Cheese Ementhal Swiss grated; 8 oz Parmesan cheese grated; 8 oz Mozzarella cheese grated; 0.5 oz Nutmeg Powder; 3 oz Garlic Peeled Fresh; 5 lbs Leeks sliced (White part); Salt (to season); White Powder (to season); Roasted garlic gastrique (to drizzle); Chopped parsley (for garnish)

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Potato & Leek Gratin — Formulation & Method | CuliNect