Name: Roasted Garlic Gastrique
Yield: 4 servings
Cuisine: French-American
Ingredients: 2 lbs Butter unsalted; 4 oz Chopped garlic; 2 tsp Chopped parsley; 1 cup Oyster sauce; 2 tbsp Corn starch; Salt (to season); Pepper (to season)

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Roasted Garlic Gastrique — Formulation & Method | CuliNect