Name: Sauted Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 10 Lb Mushrooms all white; 1 Lb Unsalted Butter; 2 Oz Salt; 1 Oz Crack Black Pepper; 1 Tsp Chives

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Sauted Mushrooms — Formulation & Method | CuliNect