Name: Paella
Yield: 4 servings
Cuisine: Spanish
Ingredients: 15 lbs Rice parboiled; 15 lbs Chicken thigh boneless dice; 2 lbs Onion yellow dice; 10 qt Chicken stock; 4 lb Red pepper dice; 4 lb Green pepper dice; 4 lb Yellow pepper dice; 0.5 ea Olive green cut in half; 0.5 ea Olive Black cut in half; 2 bunches Cilantro chop; 0.25 qt Oil olive blended; Sofrito sauce (Recipe below); Salt & pepper (to season)

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Paella — Formulation & Method | CuliNect