Name: Chef's Table Beverage Service
Cook time: 120 min
Total time: 120 min
Yield: 12 servings
Cuisine: International
Ingredients: 4 bottle Pinot Grigio Folonari (750 ml); 4 bottle Shiraz Black Opal (750 ml); 2 bottle Comte Plulin (Sparkling, 750 ml); 6 bottle Still water; 2 bottle Pellegrino; House Champagne (Served upon arrival in Lounge); White wine (For trolley promotion)

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Chef's Table Beverage Service — Formulation & Method | CuliNect