Name: Grilled Flat Iron Steak from USDA Choice Beef
Yield: 100 servings
Cuisine: American
Ingredients: 100 EA FLAT IRON STEAK CHOIE (114D 8 OZ); 2 EA PARSLEY - ITALIAN (garnish); OZ PEPPER - BLACK WHOLE (seasoning); OZ SALT (seasoning); 4 QT Three Peppercorn Sauce (for pouring); 100 Serving VICHY CARROTS (placed as shown); 100 Serving MAC N' CHEESE (arranged on plate); 100 Serving GREEN PEA STEW (scoop 1 oz per serving)

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Grilled Flat Iron Steak from USDA Choice Beef — Formulation & Method | CuliNect