Name: Linguini with Italian Sausage, Bell Peppers and Mushrooms
Cook time: 120 min
Total time: 120 min
Yield: 100 servings
Cuisine: Italian
Ingredients: 5 LB PEPPERS - GREEN MED (Roast, peel and cut into dices); 4 OZ GARLIC - FRESH PEELED (Sliced); 5 LB MUSHROOMS - FRESH (Cut in quarters); 1 QT HOUSE WINE WHITE (For deglazing); 1 EA PARSLEY - ITALIAN (Chopped, for sauce); 0.1 OZ BAY LEAVES (Sautéed); 0.5 OZ CRUSHED RED PEPPER (Sautéed); 0.5 QT OIL - OLIVE BLENDED (For sautéing); 10 QT Tomato Sauce (Add both sauces); 2 EA PARSLEY - ITALIAN (Chopped, for Garnish); 2 LB CHEESE-PARMESAN WHOLE (Grated, for Garnish); 160 OZ SAUSAGE - ITALIAN (Cooked in oven, cut into 1 in quarters); 5 LB PEPPERS - RED MED (Roast, peel and cut into dices); 20 LB PASTA - LINGUINI (Boiled until al dente); 2 Qt Cherry Tomato Broth (Added with tomato sauces); 0.25 QT OIL - OLIVE BLENDED (For finishing)

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Linguini with Italian Sausage, Bell Peppers and Mushrooms — Formulation & Method | CuliNect