Name: Grilled Fillet of Fresh Victorian Perch
Yield: 4 servings
Cuisine: Western
Ingredients: Draw Thin steak of Red Pepper Jus (at the Base); Scoop of Yukon Gold Mash; 3 Roasted Broccoli; 2 pieces Grouper; Lemon Caper Dressing; Julienne Crisps

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Grilled Fillet of Fresh Victorian Perch — Formulation & Method | CuliNect