Name: Greek Farmer Salad
Cook time: 40 min
Total time: 40 min
Yield: 100 servings
Cuisine: Greek
Ingredients: 12 LB TOMATO - LIGHT RED; 8 LB CUCUMBERS; 10 EA LETTUCE - ICEBERG (Clean and cut into coarse dices); 8 EA LETTUCE - ROMAINE (Clean and cut into coarse dices); 6 LB ONIONS - RED (Dice (3/4")); 2 OZ OREGANO - RTU (Use half for vinaigrette); 5 LB PEPPERS - GREEN MED (Dice (3/4")); 6 LB CHEESE - FETA (Crumble); 2 LB PEPPERS - YELLOW (Dice (3/4")); 2 QT OIL - OLIVE BLENDED (For vinaigrette); 32 OZ OLIVES - BLACK MED PITTED (Cut in half); 32 OZ OLIVES - GREEN MED PITTED (Cut in half); 0.15 QT JUICE - LEMON (For vinaigrette); OZ PEPPER - BLACK WHOLE (For vinaigrette); OZ SALT (For vinaigrette); 0.15 QT VINEGAR - WHITE (For vinaigrette); 5 LB PEPPERS - RED MED (Dice (3/4"))

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Greek Farmer Salad — Formulation & Method | CuliNect