Name: Tender Roasted prime Rib of American Beef au Jus
Yield: 100 servings
Cuisine: American
Ingredients: 70 LB BONELESS RIBEYE - CHOICE; 18 LB TOMATO - LIGHT RED (for Cured Tomato); 2 LB SUGAR - GRANULATED (for Cured Tomato); 0.3 QT OIL - OLIVE BLENDED (for Cured Tomato); OZ SALT (for Cured Tomato); OZ PEPPER - BLACK GROUND (for Cured Tomato); 100 EA POTATO - BAKING (IDAHO); 8 LB ONION RINGS FROZEN BREADED GRADE A; OZ KOSHER SALT; OZ SALT; OZ PEPPER - BLACK GROUND; 2 EA PARSLEY - ITALIAN

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Tender Roasted prime Rib of American Beef au Jus — Formulation & Method | CuliNect