Name: Yukon Gold Potato Mash
Yield: 100 servings
Cuisine: American
Ingredients: 25 lb POTATO - REGULAR; 1 qt MILK - HEAVY CREAM; 4 qt MILK - HALF/HALF (5 GAL); 4 lb BUTTER SOLIDS - NEW; oz SALT; oz PEPPER - WHITE GROUND; 0.1 oz NUTMEG; 2 ea CHIVES - BUNCH (chopped)

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Yukon Gold Potato Mash — Formulation & Method | CuliNect