Name: A Study in Sushi
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 Roll Salmon (Topped With Hijiki & Green Onion); 2 Shavings Green Onion (For salmon topping); 2 Pcs Tuna (Topped With Vinaigrette And Wakame Seaweed Salad); Sushi Rice; 1 Mussel Shell Mussel Shell (With Shrimp & Mussel Mixture); Shrimp (In mussel mixture); Mussel Mixture; Hijiki (Garnish); Spring Onion Curls (Garnish); 1 Flower Pickled Ginger; 1 Quenelle Wasabi; 2 Ea Yellow Pea Shoots (Garnish)

CuliNect

A Study in Sushi — Formulation & Method | CuliNect