Name: Smoked Chicken Quesadilla
Yield: 100 servings
Cuisine: Mexican
Ingredients: 8 floz Balsamic Vinaigrette (for Garnish); 2 lb GUACAMOLE (for Garnish); 8 oz CILANTRO LEAF (for Garnish); 3 qt Homemade Salsa (for Garnish); 5 lb LETTUCE - SPRING MIX (for Garnish); 0.5 ea MILK - SOUR CREAM (for Garnish); 1 lb PEPPERS - GREEN MED; 1.5 lb GUACAMOLE; 100 ea TORTILLA - FLOUR 6" (per 20 pk); 1 lb BUTTER SOLIDS - NEW; 1 lb CHEESE - CHEDDAR SHREDDED; 2 lb CHEESE - MONTERY JACK; 8 oz CILANTRO LEAF; 3 oz GARLIC - FRESH PEELED; 12 lb CHICKEN - THIGH - BNLS SKLS; 2 lb ONIONS - YELLOW; 1 lb PEPPERS - RED MED; 8 oz PEPPERS - JALAPENO; 3 lb BEANS - BLACK; 2 oz GARLIC POWDER; 1 oz FAJITA SEASONING; 2 oz ONION POWDER; 0.1 ea TACO SEASONING; 0.25 qt OIL - VEGETABLE; 0.25 oz LIQUID SMOKE; 2 oz Cajun Seasoning; 1 lb ONIONS - GREEN SCALLION

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Smoked Chicken Quesadilla — Formulation & Method | CuliNect