Name: Heart of Iceberg Lettuce Salad
Yield: 100 servings
Cuisine: American
Ingredients: 1 Iceberg lettuce (Cut into 6 wedges (2 wedges per portion)); Red radish (Sliced fine and immersed in iced water); Carrot (Shaved thin, cut slant from center diagonally, immersed in iced water); Watercress leaves (Soaked in ice water); Cherry tomato (Cut into half); Black olives (For garnish)

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Heart of Iceberg Lettuce Salad — Formulation & Method | CuliNect