Name: Cheddar Mash Potato
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Potato - regular; 1 cup Milk - heavy cream; 4 oz Butter solids - new; 1 cup Half & half; 1 lb Cheddar cheese; Nut Meg (to taste); Salt & Pepper (to taste)

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Cheddar Mash Potato — Formulation & Method | CuliNect