Name: Beef Stroganoff
Cook time: 120 min
Total time: 120 min
Yield: 100 servings
Cuisine: Russian
Ingredients: 50 LB BEEF LOIN, TENDERLOIN, #190A COMMER (for Beef); 4 OZ PAPRIKA (for Beef); 1 EA SAUCE - WORCHESTERSHIRE (for Beef); OZ SALT (for Beef); OZ PEPPER - BLACK WHOLE (for Beef); 1 LB FLOUR - H & R (for Beef); 20 LB MUSHROOMS - FRESH (for Sauce); 8 Qt Red Wine Sauce (for Sauce); 5 LB ONIONS - RED (for Sauce); 0.5 EA SAUCE - WORCHESTERSHIRE (for Sauce); 2 QT MILK - HEAVY CREAM (for Sauce); 1 EA MUSTARD - DIJON (for Sauce); 1 EA MILK - SOUR CREAM (for Sauce); OZ SALT (for Sauce); OZ PEPPER - BLACK WHOLE (for Sauce); 2 BU PARSLEY - ITALIAN (for Sauce); 12 OZ GARLIC - FRESH PEELED (for Sauce); 13 LB PASTA - FETTUCINI EGG (for Noodles); 1 LB BUTTER SOLIDS - NEW (for Noodles); 1 BU PARSLEY - ITALIAN (for Noodles); OZ SALT (for Noodles); 0.5 EA MILK - SOUR CREAM (for Garnish); 5 LB ONIONS - RED (for Garnish); 4 LB PICKLES - DILL (for Garnish); 4 OZ TARRAGON LEAVES - RTU (for Garnish)

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Beef Stroganoff — Formulation & Method | CuliNect