Name: Braised Lamb Shank (80 Servings)
Cook time: 150 min
Total time: 150 min
Yield: 80 servings
Cuisine: French
Ingredients: Lamb Shank (Thaw per USPH procedure, pat dry, debone, remove excess fat); Flour (For dusting); Salt (To season); Pepper (Crush black pepper); 0.75 QT Glace de Veau; 2 OZ Thyme - RTU; 8 LB Potato - Regular; 0.5 QT Oil - Vegetable; 10 LB Mushrooms - Fresh; 60 LB Lamb Shank - Bulk Pack; 1 BU Parsley - Italian; 6 LB Turnips; 6 LB Parsnips; 12 OZ Garlic - Fresh Peeled; 8 LB Carrots

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Braised Lamb Shank (80 Servings) — Formulation & Method | CuliNect